Monday, December 14, 2009

ScienceDaily (Apr. 15, 2009) — Where do birds get their red feathers from? According to Esther del Val, from the National History Museum in Barcelona, Spain, and her team, the red carotenoids that give the common crossbill (Loxia curvirostra) its red coloration are produced in the liver, not the skin, as previously thought.

http://www.sciencedaily.com/releases/2009/04/090415074854.htm

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Monday, April 6, 2009

Jackdaws love my big sphinx of quartz

http://www.sciencedaily.com/releases/2009/04/090402124238.htm

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Wednesday, April 1, 2009

Sick Sea Turtle Swims Right to Hospital Doorstep

A sick sea turtle swims to the doorstep of the only place in the world that is licensed solely to treat turtles

http://www.nbcmiami.com/news/local/Sick-Sea-Turtle-Pays-Unexpected-Visit-To-The-Doctor.html

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Tuesday, March 24, 2009

American Carnivores Evolved To Avoid Each Other, New Study Suggests

http://www.sciencedaily.com/releases/2009/03/090310100835.htm

From Science Daily, via Ralph Maugham blog:

ScienceDaily (Mar. 17, 2009) — How do the many carnivorous animals of the Americas avoid competing for the same lunch, or becoming each other's meal?

A possible answer comes from a new study by a pair of researchers at the University of California, Davis. Their large-scale analysis shows that it's not just chance that's at play, but avoidance strategies themselves that have been a driving force in the evolution of many carnivores, influencing such factors as whether species are active daytime or nighttime, whether they inhabit forests or grasslands, or live in trees or on the ground.

The Americas are home to more than 80 species of terrestrial carnivores, including cats, dogs, bears, weasels, skunks and raccoons. Commonly, 20 or more species can occupy the same region.

"For the most part, these overlapping species all share the same prey base -- other animals -- which includes each other," said Jennifer Hunter, who conducted the study for her Ph.D. dissertation in ecology.

Hunter and co-author Tim Caro, professor of wildlife, fish and conservation biology, first plotted the known ranges of all of the American carnivores on one big digital map. Assuming that wherever ranges overlapped, competition and predation between those species was possible, they then compared those animals' behavioral characteristics, body sizes and coloration. By analyzing this huge matrix of information, they were able to tease out broad patterns of strategies employed by each family.

For example, their map showed that the bear and dog families shared ranges with the greatest number of potential competitors. Most species in these families are omnivores, which helps reduce competition for a meat diet.

Raccoon family members, although small, run the lowest risk of becoming prey, because most live out of harm's way in trees.

One of their most surprising findings, Hunter said, was that the most petite carnivores, skunks, along with some weasels, lack an avoidance strategy. "When you look at all these overlays of ecology, these guys share all the same space at the same time with other carnivores."

How do these animals manage to survive? All skunks and a number of weasel species in this exposed group have facial or body coloring with an abrupt demarcation between white and dark. For skunks, this contrasting coloration almost surely warns predators of their noxious spray, Hunter explained, while with some weasel family members -- the notoriously aggressive badgers and wolverines, for example -- it may warn of ferocity.

The work provides a body of evidence for why these behaviors have evolved that could not have been obtained in the field, Hunter said.

The findings were published in the December issue of Ethology, Ecology and Evolution.

Partial funding for the study came from the National Science Foundation.